Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Full Fat Greek Yogurt; 150g Mixed Berries; 8g Sliced Almonds; 1 tbsp Raw Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of velvety Greek yogurt and fresh seasonal berries, finished with a drizzle of honey and toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

14.1g

Fat

10.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

120g Full Fat Greek Yogurt

150g Mixed Berries

8g Sliced Almonds

1 tbsp Raw Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a small bowl until the mixture is smooth and combined.
2
Rinse the mixed berries and gently pat them dry to keep the parfait from becoming watery.
3
Spoon half of the vanilla yogurt into a glass or bowl, then top with half of the fresh berries.
4
Add the remaining yogurt in a second layer and top with the rest of the berries.
5
Scatter the sliced almonds over the top to add a nutty flavor and texture.
6
Drizzle the raw honey over the fruit and yogurt just before enjoying.