NUTRITION

SERVINGS

INGREDIENTS

6 oz Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

30g Fresh Raspberries

PREPARATION

• 1

  In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

• 2

  Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.

• 3

  Slowly pour in the unsweetened almond milk and add the chia seeds, stirring until the pudding reaches a uniform consistency.

• 4

  Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

• 5

  Transfer the pudding to a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the base.

• 6

  Just before serving, drizzle the almond butter over the top and garnish with fresh raspberries.