YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Lightly scrambled egg whites with wilted baby spinach, served with crispy turkey bacon and creamy avocado on warm sprouted grain toast.
INGREDIENTS
150g Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1/4 Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until golden and crispy.
Remove the bacon from the pan and add the olive oil, then sauté the baby spinach until just wilted.
Pour the liquid egg whites into the pan and scramble gently with the spinach until fully set.
Toast the sprouted grain bread and top with the egg scramble, bacon, and fresh avocado slices.