YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
50g Fresh Blueberries
50g Fresh Raspberries
15g Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and light.
Place half of the protein-infused yogurt into the bottom of a serving glass or small mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying toasted crunch.