Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Tender eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly crisp finish.

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NUTRITION

376kcal
Protein
34.9g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 oz Fresh Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set and creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced fresh avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Tender eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly crisp finish.

NUTRITION

376kcal
Protein
34.9g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 oz Fresh Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set and creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced fresh avocado on the side.