Name: Saucy Beef Mince Bowl with Cucumber Salad and Steamed Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 95% Lean Ground Beef; 0.5 cup Cooked Jasmine Rice; 0.5 cup Sliced Cucumber; 0.25 cup Kimchi; 2 tbsp Coconut Aminos; 1 tbsp Rice Vinegar; 0.5 tsp Avocado Oil; 0.5 tsp Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Saucy Beef Mince Bowl with Cucumber Salad and Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Saucy Beef Mince Bowl with Cucumber Salad and Steamed Rice

Sautéed lean beef mince simmered in a savory coconut aminos glaze, served over fluffy jasmine rice with a side of crisp sesame-marinated cucumber salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.2g

Fat

11.6g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 95% Lean Ground Beef

0.5 cup Cooked Jasmine Rice

0.5 cup Sliced Cucumber

0.25 cup Kimchi

2 tbsp Coconut Aminos

1 tbsp Rice Vinegar

0.5 tsp Avocado Oil

0.5 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the jasmine rice according to package instructions or use pre-steamed rice.
2
In a small bowl, whisk together the rice vinegar and a drop of the sesame oil, then toss with the sliced cucumbers and set aside to marinate.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Add the ground beef to the skillet and cook until browned and crumbled, draining any excess liquid if necessary.
5
Stir in the minced garlic and grated ginger, cooking for about 60 seconds until fragrant.
6
Pour the coconut aminos and the remaining sesame oil over the beef, stirring constantly until the sauce reduces slightly and coats the meat.
7
Place the steamed rice in a bowl and top with the saucy beef mince.
8
Serve alongside the marinated cucumber salad and the kimchi for a bright, fermented crunch.