Name: Juicy Grilled Chicken Breast with Kimchi and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Grilled Chicken Breast; 0.6 cup Cooked Brown Rice; 0.5 cup Kimchi; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 1 tsp Sesame Oil; 1 tbsp Coconut Aminos; 0.5 tbsp Honey; 1 tsp Grated Fresh Ginger

Juicy Grilled Chicken Breast with Kimchi and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Chicken Breast with Kimchi and Mixed Greens Salad

Tender chicken breast marinated in ginger and soy, grilled and served over a crisp salad with spicy kimchi and a drizzle of savory sesame sauce.

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NUTRITION

Protein

33.2g

Fat

10.3g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Chicken Breast

0.6 cup Cooked Brown Rice

0.5 cup Kimchi

2 cups Mixed Greens

0.5 cup Sliced Cucumber

1 tsp Sesame Oil

1 tbsp Coconut Aminos

0.5 tbsp Honey

1 tsp Grated Fresh Ginger

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and sesame oil to create a marinade and dressing.
2
Place the chicken breast in a shallow dish and coat with half of the prepared sauce, letting it marinate for at least 15 minutes.
3
Grill the chicken over medium-high heat for approximately 6 minutes per side until it reaches an internal temperature of 165°F and remains juicy.
4
While the chicken is grilling, prepare the brown rice and set aside.
5
In a large bowl, toss the mixed greens and sliced cucumber together.
6
Slice the grilled chicken into strips and arrange them over the bed of greens and rice.
7
Top the dish with the kimchi and drizzle the remaining sauce over the entire bowl before serving.