Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a savory, salty finish.

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NUTRITION

401kcal
Protein
34.7g
Fat
26.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 teaspoon Olive Oil

1/2 small Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a savory, salty finish.

NUTRITION

401kcal
Protein
34.7g
Fat
26.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 teaspoon Olive Oil

1/2 small Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.