Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

Protein

41.1g

Fat

13.4g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and free of lumps.
3
Gently fold in the almond butter using a spoon to create thick, nutty swirls throughout the pudding.
4
Sprinkle with a dash of ground cinnamon for extra warmth.
5
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.