Name: High-Protein Berry Cheesecake Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 2 tbsp Light Cream Cheese; 0.5 cup Fresh Strawberries, sliced; 0.5 cup Kashi GOLEAN Cereal; 1 tbsp Slivered Almonds; 0.5 tsp Vanilla Extract

High-Protein Berry Cheesecake Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Cheesecake Yogurt Bowl

Whipped Greek yogurt and light cream cheese topped with fresh strawberries and protein-packed cereal for a satisfying crunch.

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NUTRITION

Protein

30.6g

Fat

10.3g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

2 tbsp Light Cream Cheese

0.5 cup Fresh Strawberries, sliced

0.5 cup Kashi GOLEAN Cereal

1 tbsp Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and light cream cheese in a medium mixing bowl.
2
Add the vanilla extract to the bowl.
3
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and light, resembling cheesecake filling.
4
Transfer the whipped yogurt base into a serving bowl.
5
Wash and slice the fresh strawberries, then arrange them over the yogurt.
6
Top the bowl with the Kashi cereal and slivered almonds for a toasted, crunchy finish.
7
Serve immediately while the cereal is crisp.