YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Sautéed turkey sausage and bell peppers scrambled with fluffy egg whites and fresh spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
2.5 ounces Turkey Sausage Links, sliced
0.5 cup Egg Whites
0.5 cup Red Bell Pepper, diced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
2 tablespoons Feta Cheese, crumbled
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced bell peppers to the pan, sautéing for 3-4 minutes until the sausage is lightly browned and peppers are tender.
Add the fresh spinach to the skillet and toss until it just begins to wilt.
Reduce heat to medium and pour in the egg whites, stirring constantly with a spatula until they are fluffy and fully set.
Remove from heat, sprinkle with the crumbled feta cheese, and serve warm.