No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded into almond flour for a doughy texture, studded with velvety dark chocolate chips for a satisfying bite.

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NUTRITION

353kcal
Protein
42.7g
Fat
13.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

1.5 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.

  • 2

    Add the vanilla protein powder and sea salt to the yogurt, stirring until a thick, uniform paste forms.

  • 3

    Gradually fold in the almond flour, mixing until the texture reaches a soft, pliable cookie dough consistency.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 even mounds.

  • 6

    Roll each mound between your palms to form smooth rounds and place them on a plate lined with parchment paper.

  • 7

    Chill the bites in the refrigerator for at least 15 minutes to allow them to set and firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded into almond flour for a doughy texture, studded with velvety dark chocolate chips for a satisfying bite.

NUTRITION

353kcal
Protein
42.7g
Fat
13.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

1.5 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.

  • 2

    Add the vanilla protein powder and sea salt to the yogurt, stirring until a thick, uniform paste forms.

  • 3

    Gradually fold in the almond flour, mixing until the texture reaches a soft, pliable cookie dough consistency.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 even mounds.

  • 6

    Roll each mound between your palms to form smooth rounds and place them on a plate lined with parchment paper.

  • 7

    Chill the bites in the refrigerator for at least 15 minutes to allow them to set and firm up before enjoying.