YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef Skillet
Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a sizzling skillet seasoned with aromatic smoked paprika.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp Extra virgin olive oil
1 cup Zucchini
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Dried oregano
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent.
Add the lean ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned through.
Stir in the diced zucchini and minced garlic, cooking for another 5 minutes until the zucchini is tender-crisp.
Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, tossing well to coat all ingredients.
Serve immediately while hot and steaming.