Hearty Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef Skillet

Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a sizzling skillet seasoned with aromatic smoked paprika.

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NUTRITION

538kcal
Protein
51.0g
Fat
31g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned through.

  • 4

    Stir in the diced zucchini and minced garlic, cooking for another 5 minutes until the zucchini is tender-crisp.

  • 5

    Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, tossing well to coat all ingredients.

  • 6

    Serve immediately while hot and steaming.

Hearty Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef Skillet

Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a sizzling skillet seasoned with aromatic smoked paprika.

NUTRITION

538kcal
Protein
51.0g
Fat
31g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned through.

  • 4

    Stir in the diced zucchini and minced garlic, cooking for another 5 minutes until the zucchini is tender-crisp.

  • 5

    Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, tossing well to coat all ingredients.

  • 6

    Serve immediately while hot and steaming.