NUTRITION

SERVINGS

INGREDIENTS

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

8 oz Ground beef (93% lean)

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Salsa

0.25 whole Avocado

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for about 5 minutes until the vegetables are softened and the onions are translucent.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon, and cook until it is completely browned and no pink remains.

• 4

  Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef and stir well to ensure the meat is thoroughly coated in the spices.

• 5

  Pour in the salsa and stir to combine, allowing the mixture to simmer for 2 to 3 minutes until the liquid has slightly reduced and the flavors are well incorporated.

• 6

  Remove the skillet from the heat and serve the taco meat immediately, topped with the fresh avocado slices.