NUTRITION

SERVINGS

INGREDIENTS

0.25 cup almond flour

1 ounce vanilla whey protein powder

2 large egg whites

0.5 ounce sliced almonds

0.25 cup non-fat Greek yogurt

0.25 tsp almond extract

0.5 tsp baking powder

0.13 tsp sea salt

1 tbsp monk fruit sweetener

PREPARATION

• 1

  Preheat oven to 325°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the almond flour, protein powder, baking powder, sea salt, and monk fruit sweetener.

• 3

  Stir in the egg whites, almond extract, and 2 tablespoons of the Greek yogurt until a stiff dough forms.

• 4

  Fold in the sliced almonds.

• 5

  Shape the dough into a long, flat log about 1/2 inch thick on the prepared baking sheet.

• 6

  Bake for 20 minutes until firm, then remove from the oven and let cool for 10 minutes.

• 7

  Slice the log diagonally into 1/2 inch thick cookies.

• 8

  Place the slices cut-side down back on the baking sheet and bake for another 10 minutes per side until toasted and crisp.

• 9

  Serve the warm biscotti with the remaining Greek yogurt on the side for dipping.