No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked together creamy Greek yogurt and vanilla protein powder for a doughy texture studded with velvety dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
55.5g
Fat
13.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

0.13 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat plain Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms to smooth them out and enjoy immediately or chill for a firmer texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked together creamy Greek yogurt and vanilla protein powder for a doughy texture studded with velvety dark chocolate chips.

NUTRITION

374kcal
Protein
55.5g
Fat
13.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat plain Greek yogurt

0.13 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat plain Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls.

  • 6

    Roll the portions between your palms to smooth them out and enjoy immediately or chill for a firmer texture.