YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sliced avocado for a buttery, creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, browning for 3-4 minutes.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently stir the mixture with a spatula until the egg whites are fully cooked and opaque.
Transfer to a plate and top with sliced avocado for a creamy finish.