Name: Garlic Shrimp Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp ghee; 1 tbsp avocado oil mayonnaise; 1 tbsp lemon juice; 0.5 cup celery; 2 tbsp green onions; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large butter lettuce; 0.25 whole avocado; 1 tbsp fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Lettuce Wraps

Sautéed garlic shrimp tossed in a creamy lemon-herb dressing and served in crisp butter lettuce leaves for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

26g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp ghee

1 tbsp avocado oil mayonnaise

1 tbsp lemon juice

0.5 cup celery

2 tbsp green onions

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce

0.25 whole avocado

1 tbsp fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with garlic powder, sea salt, and black pepper.
2
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
3
Add the shrimp to the skillet and sauté for 2 to 3 minutes, turning once, until they are pink and opaque.
4
Remove the shrimp from the heat and let them cool for a few minutes before chopping them into bite-sized pieces.
5
In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, and finely chopped fresh dill.
6
Add the chopped shrimp, diced celery, and sliced green onions to the bowl, tossing until everything is thoroughly coated in the dressing.
7
Lay the butter lettuce leaves flat and divide the shrimp mixture evenly among them.
8
Top each wrap with thin slices of fresh avocado and an extra sprinkle of dill if desired.