Name: Sheet Pan Lemon Herb Salmon and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 cups Broccoli florets; 2 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Sheet Pan Lemon Herb Salmon and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Broccoli

Oven-roasted salmon fillets and charred broccoli florets tossed in a vibrant lemon-garlic herb oil that offers a bright and refreshing zing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

31.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 cups Broccoli florets

2 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.
3
Place the salmon fillet and broccoli florets on the prepared sheet pan in a single layer.
4
Drizzle the lemon-herb oil mixture over the salmon and broccoli, tossing the florets to ensure they are evenly coated.
5
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the broccoli is tender with slightly charred edges.