YOUR SOLIN GENERATED RECIPE
High-protein dough baked until golden and topped with zesty tomato sauce, melted mozzarella, and fragrant fresh basil for a bright, herbaceous finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 cup Tomato puree
0.25 tsp Dried oregano
0.75 cup Fat-free mozzarella cheese
2 tbsp Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer dough to a floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough into a 7-inch circle and place on the prepared baking sheet.
Mix tomato puree with sea salt, garlic powder, and dried oregano, then spread evenly over the dough.
Sprinkle the mozzarella cheese over the sauce and bake for 12-15 minutes until the crust is golden.
Remove from the oven, drizzle with olive oil, and top with torn fresh basil leaves before serving.