Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Red Bell Pepper; 3 medium Radishes, sliced; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Lean sirloin steak grilled and sliced over a bed of crisp garden vegetables, finished with a zesty lemon-herb vinaigrette and a sprinkle of smoky cracked black pepper.

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NUTRITION

Protein

42.0g

Fat

21.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

3 medium Radishes, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the steak with a pinch of sea salt and smoky cracked black pepper.
2
Grill the steak over medium-high heat for about 4-5 minutes per side until it reaches your preferred level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes to keep it juicy.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, chopped red bell pepper, and sliced radishes.
5
Whisk together the extra virgin olive oil and lemon juice in a small bowl to create a light vinaigrette.
6
Slice the rested steak thinly against the grain.
7
Arrange the steak slices over the crunchy vegetables and drizzle the lemon-herb vinaigrette over the top before serving.