YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Beef Collagen Pudding
Whisked Greek yogurt and rich cocoa blended with beef collagen, topped with fresh raspberries and a nutty almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.25 scoops Beef Collagen Peptides
1.2 tbsp Almond Butter
2 tbsp Unsweetened Cocoa Powder
1/4 cup Fresh Raspberries
1 tsp Hemp Hearts
4 drops Liquid Monk Fruit
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the beef collagen peptides to the bowl to ensure a smooth texture without clumping.
Add the liquid monk fruit sweetener and whisk the ingredients together vigorously until the mixture is completely smooth and slightly aerated.
Transfer the chocolate pudding into a chilled serving bowl.
Drizzle the almond butter over the top and garnish with fresh raspberries and hemp hearts for a satisfying crunch.