NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Yukon Gold potato

1 cup Green beans

1 tbsp Extra virgin olive oil

1 tsp Fresh rosemary

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the potato and dice it into uniform half-inch cubes to ensure even cooking, then trim the ends off the green beans.

• 3

  Finely mince the garlic clove and strip the rosemary leaves from the stem, chopping them finely.

• 4

  In a large mixing bowl, combine the chicken breast, cubed potatoes, and green beans.

• 5

  Drizzle with olive oil and sprinkle with the minced garlic, chopped rosemary, sea salt, and black pepper, tossing well to coat every piece.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the chicken and potatoes aren't overcrowded.

• 7

  Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender and golden.