Name: Classic Beef Burger with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 oz sharp cheddar cheese; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 large leaves butter lettuce leaves; 2 slices tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Cheddar

Pan-seared lean beef patty topped with melted sharp cheddar, nestled in crisp butter lettuce leaves for a juicy and satisfying bite.

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NUTRITION

Protein

50.7g

Fat

35.3g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 oz sharp cheddar cheese

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 large leaves butter lettuce leaves

2 slices tomato

1 slice red onion

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PREPARATION

1
Form the ground beef into a thick patty and season both sides with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the patty in the skillet and sear for 4-5 minutes until a deep brown crust forms.
4
Flip the burger and immediately place the cheddar cheese slice on top.
5
Cover the pan with a lid for 2-3 minutes to melt the cheese while the burger finishes cooking to your desired doneness.
6
Arrange the butter lettuce leaves on a plate and top with the tomato and red onion slices.
7
Place the cheesy beef patty onto the lettuce bed and serve immediately.