YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings
Crispy oven-baked wings tossed in a luscious honey and coconut aminos glaze, served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
4.75 oz chicken wings
0.5 tbsp honey
1 tbsp coconut aminos
1 tsp garlic powder
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
2 cups broccoli florets
0.5 tsp sesame seeds
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder.
Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through.
While wings bake, whisk honey and coconut aminos in a small saucepan over low heat until slightly thickened.
Steam broccoli florets for 5-6 minutes until tender-crisp.
Toss the hot wings in the honey glaze until fully coated and glistening.
Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.