Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Crispy oven-baked wings tossed in a luscious honey and coconut aminos glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

551kcal
Protein
44.0g
Fat
29.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

2 cups broccoli florets

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk honey and coconut aminos in a small saucepan over low heat until slightly thickened.

  • 6

    Steam broccoli florets for 5-6 minutes until tender-crisp.

  • 7

    Toss the hot wings in the honey glaze until fully coated and glistening.

  • 8

    Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.

Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Crispy oven-baked wings tossed in a luscious honey and coconut aminos glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

551kcal
Protein
44.0g
Fat
29.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

2 cups broccoli florets

0.5 tsp sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss wings with avocado oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk honey and coconut aminos in a small saucepan over low heat until slightly thickened.

  • 6

    Steam broccoli florets for 5-6 minutes until tender-crisp.

  • 7

    Toss the hot wings in the honey glaze until fully coated and glistening.

  • 8

    Serve wings immediately garnished with sesame seeds alongside the steamed broccoli.