Name: Baked Salmon with Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 medium sweet potato; 1 cup broccoli florets; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Sweet Potato

Flaky oven-roasted salmon seasoned with garlic and lemon, served alongside tender cubed sweet potatoes and vibrant steamed broccoli.

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NUTRITION

Protein

45.7g

Fat

33.0g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 medium sweet potato

1 cup broccoli florets

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 whole lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Peel the sweet potato and cut it into small 1/2-inch cubes to ensure they cook through quickly.
3
Toss the sweet potato cubes with half of the olive oil and a pinch of sea salt, then spread them on the baking sheet and roast for 15 minutes.
4
While the potatoes roast, season the salmon fillet with garlic powder, sea salt, black pepper, and the remaining olive oil.
5
Carefully move the potatoes to one side of the tray, then add the salmon fillet and broccoli florets to the other side.
6
Return the tray to the oven and bake for an additional 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven and squeeze the fresh lemon juice over the salmon and vegetables before serving warm.