YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat (2%) Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the olive oil to the same skillet and sauté the spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook, stirring occasionally with a spatula, until the eggs are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.