Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 140g Fresh Mixed Berries; 10g Creamy Almond Butter; 0.5 tsp Pure Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

7.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

270g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

140g Fresh Mixed Berries

10g Creamy Almond Butter

0.5 tsp Pure Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
4
Gently fold in half of the fresh berries using a spatula to keep the mousse fluffy.
5
Spoon the mousse into a chilled glass or bowl.
6
Top with the remaining berries and a drizzle of almond butter for a rich finish.