Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

343kcal
Protein
34.8g
Fat
11.4g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Raw Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously until the consistency is completely smooth and airy.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to set.

  • 6

    Garnish with the cacao nibs just before serving for a delightful crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

343kcal
Protein
34.8g
Fat
11.4g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Raw Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously until the consistency is completely smooth and airy.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to set.

  • 6

    Garnish with the cacao nibs just before serving for a delightful crunch.