YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 teaspoon Raw Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Add the almond butter and maple syrup to the bowl.
Whisk the mixture vigorously until the consistency is completely smooth and airy.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to set.
Garnish with the cacao nibs just before serving for a delightful crunch.