Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A light scramble of fluffy egg whites and wilted spinach tossed with pan-seared turkey bacon and finished with rich and creamy avocado.

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NUTRITION

390kcal
Protein
29.9g
Fat
27.1g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 tablespoon Extra Virgin Olive Oil

2 cups Baby Spinach

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy on both sides, then remove from the pan and chop into small pieces.

  • 3

    Wipe the skillet if needed and add the olive oil along with the fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted and bright green.

  • 5

    Pour the liquid egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 7

    Fold the chopped crispy turkey bacon back into the scramble.

  • 8

    Transfer the scramble to a plate and top with fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A light scramble of fluffy egg whites and wilted spinach tossed with pan-seared turkey bacon and finished with rich and creamy avocado.

NUTRITION

390kcal
Protein
29.9g
Fat
27.1g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 tablespoon Extra Virgin Olive Oil

2 cups Baby Spinach

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy on both sides, then remove from the pan and chop into small pieces.

  • 3

    Wipe the skillet if needed and add the olive oil along with the fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted and bright green.

  • 5

    Pour the liquid egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 7

    Fold the chopped crispy turkey bacon back into the scramble.

  • 8

    Transfer the scramble to a plate and top with fresh avocado slices before serving.