YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered creamy Greek yogurt and fresh mixed berries topped with hemp hearts and a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Stir in the honey until the yogurt is lightly sweetened.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt followed by the rest of the berries.
Drizzle the almond butter over the top.
Sprinkle with hemp hearts for a satisfying crunch.