Name: Classic Beef Meatballs in Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 large Egg; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic; 0.5 tsp Olive oil; 0.75 cup Marinara sauce; 1.5 cup Zucchini noodles; 1 tbsp Parmesan cheese

Classic Beef Meatballs in Marinara Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Meatballs in Marinara Sauce

Tender grass-fed beef meatballs simmered in a vibrant, herb-infused tomato marinara and served over a bed of fresh zucchini noodles.

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NUTRITION

Protein

55.6g

Fat

30.8g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 large Egg

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

0.5 tsp Olive oil

0.75 cup Marinara sauce

1.5 cup Zucchini noodles

1 tbsp Parmesan cheese

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PREPARATION

1
In a large bowl, combine the ground beef, egg, sea salt, black pepper, oregano, and minced garlic.
2
Mix gently with your hands until just combined, then form into 6 evenly sized meatballs.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the meatballs to the skillet and brown on all sides for about 6 minutes.
5
Pour the marinara sauce over the meatballs, reduce heat to low, and simmer for 10 minutes until cooked through.
6
While meatballs simmer, lightly sauté the zucchini noodles in a separate pan for 2 minutes until just tender.
7
Serve the meatballs and sauce over the zucchini noodles and garnish with parmesan cheese.