Name: Silky Chocolate Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1.5 tbsp Maple Syrup; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Chilled Greek yogurt and chocolate protein powder whisked with chia seeds for a thick, decadent treat featuring a luscious velvety finish.

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NUTRITION

Protein

39.7g

Fat

19.1g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1.5 tbsp Maple Syrup

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, and cocoa powder until no lumps remain.
2
Stir in the almond milk, maple syrup, and almond butter until the mixture is completely smooth.
3
Fold in the chia seeds and transfer the mixture to a serving glass or jar.
4
Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the mousse.
5
Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.