YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons chopped Walnuts
1.5 teaspoons Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a serving glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Top the parfait with the chopped walnuts and chia seeds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.