Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with vibrant bell peppers and tender spinach, finished with a topping of creamy avocado.

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NUTRITION

387kcal
Protein
31.6g
Fat
22.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 oz Lean Turkey Sausage

2 cups Baby Spinach

0.5 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

0.5 small Avocado

1 tbsp Crumbled Feta Cheese

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell pepper and crumbled turkey sausage, sautéing for several minutes until the pepper is tender.

  • 3

    Add the baby spinach to the skillet and toss for one minute until just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring constantly with a spatula until they are set and fluffy.

  • 5

    Fold in the crumbled feta cheese and remove from the heat.

  • 6

    Transfer to a plate and top with the sliced avocado for a creamy finish.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with vibrant bell peppers and tender spinach, finished with a topping of creamy avocado.

NUTRITION

387kcal
Protein
31.6g
Fat
22.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 oz Lean Turkey Sausage

2 cups Baby Spinach

0.5 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

0.5 small Avocado

1 tbsp Crumbled Feta Cheese

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell pepper and crumbled turkey sausage, sautéing for several minutes until the pepper is tender.

  • 3

    Add the baby spinach to the skillet and toss for one minute until just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring constantly with a spatula until they are set and fluffy.

  • 5

    Fold in the crumbled feta cheese and remove from the heat.

  • 6

    Transfer to a plate and top with the sliced avocado for a creamy finish.