YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with vibrant bell peppers and tender spinach, finished with a topping of creamy avocado.
INGREDIENTS
0.67 cup Liquid Egg Whites
2 oz Lean Turkey Sausage
2 cups Baby Spinach
0.5 cup Diced Red Bell Pepper
1 tsp Extra Virgin Olive Oil
0.5 small Avocado
1 tbsp Crumbled Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell pepper and crumbled turkey sausage, sautéing for several minutes until the pepper is tender.
Add the baby spinach to the skillet and toss for one minute until just wilted.
Lower the heat and pour in the egg whites, stirring constantly with a spatula until they are set and fluffy.
Fold in the crumbled feta cheese and remove from the heat.
Transfer to a plate and top with the sliced avocado for a creamy finish.