High-Protein Berry & Hemp Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Hemp Greek Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Hemp Greek Yogurt Bowl

Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.

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NUTRITION

516kcal
Protein
48.5g
Fat
15.7g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

3 tbsp Hemp hearts

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tbsp Raw honey

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla extract, ground cinnamon, and a tiny pinch of sea salt.

  • 2

    Whisk the yogurt mixture vigorously for 30 seconds until it becomes light and airy.

  • 3

    Gently fold in half of the fresh blueberries and raspberries to release a bit of their natural juices into the yogurt.

  • 4

    Top the bowl with the remaining berries and the hemp hearts for added texture and plant-based protein.

  • 5

    Finish by drizzling the raw honey over the top in a thin stream just before serving.

High-Protein Berry & Hemp Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry & Hemp Greek Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry & Hemp Greek Yogurt Bowl

Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.

NUTRITION

516kcal
Protein
48.5g
Fat
15.7g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

3 tbsp Hemp hearts

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tbsp Raw honey

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla extract, ground cinnamon, and a tiny pinch of sea salt.

  • 2

    Whisk the yogurt mixture vigorously for 30 seconds until it becomes light and airy.

  • 3

    Gently fold in half of the fresh blueberries and raspberries to release a bit of their natural juices into the yogurt.

  • 4

    Top the bowl with the remaining berries and the hemp hearts for added texture and plant-based protein.

  • 5

    Finish by drizzling the raw honey over the top in a thin stream just before serving.