YOUR SOLIN GENERATED RECIPE
High-Protein Berry & Hemp Greek Yogurt Bowl
Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
3 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Raw honey
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla extract, ground cinnamon, and a tiny pinch of sea salt.
Whisk the yogurt mixture vigorously for 30 seconds until it becomes light and airy.
Gently fold in half of the fresh blueberries and raspberries to release a bit of their natural juices into the yogurt.
Top the bowl with the remaining berries and the hemp hearts for added texture and plant-based protein.
Finish by drizzling the raw honey over the top in a thin stream just before serving.