YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Berries
Whisked oat flour and protein powder create these golden-brown pancakes, topped with a burst of juicy berries for a vibrant morning meal.
INGREDIENTS
0.5 cup oat flour
1 scoop vanilla protein powder
0.5 cup egg whites
0.25 cup plain non-fat Greek yogurt
0.5 tsp baking powder
0.5 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
0.13 tsp sea salt
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt until well combined.
Add the egg whites and Greek yogurt to the dry ingredients, stirring until a thick, smooth batter forms.
Heat a non-stick skillet over medium-low heat and melt the coconut oil to coat the surface evenly.
Pour the batter into the skillet to form three or four small pancakes, allowing them to cook until bubbles form on the surface.
Flip carefully and cook for another 1-2 minutes until both sides are golden brown and the center is set.
Serve immediately topped with fresh blueberries for a refreshing and protein-packed breakfast.