NUTRITION

SERVINGS

INGREDIENTS

4 oz Roasted turkey breast

2 large Eggs

2 cup Romaine lettuce

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Plain Greek yogurt

1 tsp Extra virgin olive oil

1 tsp Apple cider vinegar

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Place the eggs in a small saucepan and cover with cold water. Bring to a boil, then immediately remove from heat, cover, and let sit for 10 minutes.

• 2

  Transfer the eggs to an ice bath for 5 minutes, then peel and slice into halves or quarters.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, dried dill, garlic powder, onion powder, sea salt, and black pepper until smooth to create the ranch dressing.

• 4

  Roughly chop the romaine lettuce and place it in a large salad bowl.

• 5

  Slice the cucumber into half-moons and halve the cherry tomatoes, then add them to the bowl with the lettuce.

• 6

  Slice the roasted turkey breast into bite-sized strips and arrange them over the salad along with the prepared hard-boiled eggs.

• 7

  Drizzle the homemade ranch dressing over the top and toss gently to coat all ingredients before serving.