Name: Clean Bacon Suprême Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slices turkey bacon; 0.5 whole whole grain bun; 0.25 oz sharp cheddar cheese; 2 tbsp nonfat greek yogurt; 1 tsp yellow mustard; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf romaine lettuce; 2 slices tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Bacon Suprême Burger

Seared lean beef patty topped with crisp turkey bacon and melted cheddar on a toasted whole grain bun.

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NUTRITION

Protein

47.9g

Fat

22.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slices turkey bacon

0.5 whole whole grain bun

0.25 oz sharp cheddar cheese

2 tbsp nonfat greek yogurt

1 tsp yellow mustard

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf romaine lettuce

2 slices tomato

1 slice red onion

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PREPARATION

1
Preheat a cast-iron skillet over medium-high heat until very hot.
2
In a small bowl, whisk together the Greek yogurt, mustard, and smoked paprika to create a creamy special sauce.
3
Season the ground beef with sea salt and black pepper, then gently form it into a wide patty.
4
Cook the turkey bacon in the skillet until it reaches a crisp texture, then set aside on a paper towel.
5
Place the beef patty in the skillet and sear for 4 minutes, then flip and cook for another 3 minutes.
6
Top the patty with the cheddar cheese during the last minute of cooking and cover with a lid to melt.
7
Briefly toast the whole grain bun face-down in the skillet until golden.
8
Assemble the burger by spreading sauce on the bottom bun, adding the lettuce, tomato, onion, cheesy patty, and bacon.