Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

Sautéed ground turkey and colorful bell peppers tossed in a savory ginger-garlic sauce, served over jasmine rice with a finishing drizzle of toasted sesame oil.

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NUTRITION

443kcal
Protein
34.1g
Fat
18.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 93% Lean Ground Turkey

0.5 cup Cooked Jasmine Rice

1 cup Chopped Bell Peppers

0.5 cup Sliced Zucchini

1 tablespoon Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 clove Minced Garlic

0.5 teaspoon Grated Fresh Ginger

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 3

    Toss in the chopped bell peppers and sliced zucchini, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour the coconut aminos over the turkey and vegetable mixture, stirring well to coat everything evenly.

  • 6

    Serve the hot stir fry immediately over the portioned jasmine rice.

Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Bell Pepper Stir Fry with Jasmine Rice

Sautéed ground turkey and colorful bell peppers tossed in a savory ginger-garlic sauce, served over jasmine rice with a finishing drizzle of toasted sesame oil.

NUTRITION

443kcal
Protein
34.1g
Fat
18.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 93% Lean Ground Turkey

0.5 cup Cooked Jasmine Rice

1 cup Chopped Bell Peppers

0.5 cup Sliced Zucchini

1 tablespoon Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 clove Minced Garlic

0.5 teaspoon Grated Fresh Ginger

PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 3

    Toss in the chopped bell peppers and sliced zucchini, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour the coconut aminos over the turkey and vegetable mixture, stirring well to coat everything evenly.

  • 6

    Serve the hot stir fry immediately over the portioned jasmine rice.