Chicken and Zucchini Scramble with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Zucchini Scramble with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Chicken and Zucchini Scramble with Jasmine Rice

Pan-scrambled chicken and eggs with zucchini and bell peppers over jasmine rice, featuring savory and caramelized zucchini.

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NUTRITION

438kcal
Protein
25.6g
Fat
11.7g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1.5 ounce Chicken Breast

1 large Egg

1 cup cooked Jasmine Rice

1 cup Zucchini

0.5 cup Red Bell Pepper

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

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PREPARATION

  • 1

    Heat avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add diced chicken and cook until no longer pink.

  • 3

    Add zucchini and bell peppers to the skillet, sautéing until softened.

  • 4

    Push the mixture to one side and crack the egg into the pan, scrambling until set.

  • 5

    Fold in the cooked jasmine rice and coconut aminos, stirring until the dish is hot and well-combined.

Chicken and Zucchini Scramble with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Zucchini Scramble with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Chicken and Zucchini Scramble with Jasmine Rice

Pan-scrambled chicken and eggs with zucchini and bell peppers over jasmine rice, featuring savory and caramelized zucchini.

NUTRITION

438kcal
Protein
25.6g
Fat
11.7g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1.5 ounce Chicken Breast

1 large Egg

1 cup cooked Jasmine Rice

1 cup Zucchini

0.5 cup Red Bell Pepper

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

PREPARATION

  • 1

    Heat avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add diced chicken and cook until no longer pink.

  • 3

    Add zucchini and bell peppers to the skillet, sautéing until softened.

  • 4

    Push the mixture to one side and crack the egg into the pan, scrambling until set.

  • 5

    Fold in the cooked jasmine rice and coconut aminos, stirring until the dish is hot and well-combined.