YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped chocolate pudding made with thick Greek yogurt and dark cocoa, topped with raw cacao nibs for a satisfyingly crunchy finish.
INGREDIENTS
150g Nonfat Greek Yogurt
18g Chocolate Whey Protein Isolate
7g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
7g Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt and unsweetened almond milk in a medium mixing bowl.
Whisk the yogurt and milk together until the mixture is smooth and slightly aerated.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
Gently fold the dry ingredients into the yogurt base using a spatula until the mixture is fully incorporated and silky.
Taste and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.
Transfer the pudding to a chilled serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
Top with the raw cacao nibs immediately before serving to maintain their texture.