Name: Jackfruit Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Young green jackfruit; 1.5 oz Seitan; 2 medium Corn tortillas; 0.13 whole Avocado; 2 tbsp Nutritional yeast; 0 tsp Olive oil; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro; 2 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jackfruit Tacos with Avocado Crema

Shredded jackfruit and savory seitan sautéed in smoky spices, tucked into warm tortillas and topped with a velvety avocado crema.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

6.8g

Carbs

61.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Young green jackfruit

1.5 oz Seitan

2 medium Corn tortillas

0.13 whole Avocado

2 tbsp Nutritional yeast

0 tsp Olive oil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Cumin

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

2 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the jackfruit and seitan; shred both using two forks until they reach a pulled-meat consistency.
2
Heat olive oil in a skillet over medium heat, then add the shredded jackfruit and seitan.
3
Stir in the smoked paprika, cumin, garlic powder, sea salt, and black pepper, cooking until the edges become slightly crisp.
4
In a small blender or bowl, mash the avocado with lime juice, nutritional yeast, and water until a smooth, pourable crema forms.
5
Warm the corn tortillas in a dry pan until pliable and fragrant.
6
Divide the filling between tortillas, drizzle with the avocado crema, and garnish with fresh cilantro.