YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh baby spinach, finished with a topping of creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Baby Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and heated through.
Add the baby spinach to the pan and sauté for about 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper.
Top the dish with fresh sliced avocado and serve immediately.