YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the blueberries and raspberries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a toasted, nutty finish.