Clean Taco Bell Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Taco Bell Power Bowl

YOUR SOLIN GENERATED RECIPE

Clean Taco Bell Power Bowl

Sautéed lean turkey seasoned with smoky spices served over a bed of crisp greens and hearty black beans for a satisfying crunch.

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NUTRITION

553kcal
Protein
52.5g
Fat
25.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Black beans

0.25 cup Cherry tomatoes

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

  • 1

    Warm the avocado oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground turkey, using a wooden spoon to break it into small crumbles.

  • 3

    Sprinkle the sea salt, chili powder, cumin, and garlic powder over the meat.

  • 4

    Sauté the turkey until it is fully browned and no pink remains, roughly 8 minutes.

  • 5

    Prepare the base by placing the chopped romaine lettuce and rinsed black beans into a large bowl.

  • 6

    Slice the cherry tomatoes into halves and the avocado into thin wedges.

  • 7

    Transfer the hot, seasoned turkey onto the lettuce bed.

  • 8

    Finish the bowl with tomatoes, avocado, cilantro, and a bright squeeze of lime juice.

Clean Taco Bell Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Taco Bell Power Bowl

YOUR SOLIN GENERATED RECIPE

Clean Taco Bell Power Bowl

Sautéed lean turkey seasoned with smoky spices served over a bed of crisp greens and hearty black beans for a satisfying crunch.

NUTRITION

553kcal
Protein
52.5g
Fat
25.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Black beans

0.25 cup Cherry tomatoes

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

PREPARATION

  • 1

    Warm the avocado oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground turkey, using a wooden spoon to break it into small crumbles.

  • 3

    Sprinkle the sea salt, chili powder, cumin, and garlic powder over the meat.

  • 4

    Sauté the turkey until it is fully browned and no pink remains, roughly 8 minutes.

  • 5

    Prepare the base by placing the chopped romaine lettuce and rinsed black beans into a large bowl.

  • 6

    Slice the cherry tomatoes into halves and the avocado into thin wedges.

  • 7

    Transfer the hot, seasoned turkey onto the lettuce bed.

  • 8

    Finish the bowl with tomatoes, avocado, cilantro, and a bright squeeze of lime juice.