NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz chickpea pasta

0.5 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 cup tomato sauce

1 cup baby spinach

1 tsp smoked paprika

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp onion powder

0.25 tsp dried oregano

0.25 tsp chili powder

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente, then drain and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the ground turkey, breaking it up with a spatula.

• 3

  Stir in the smoked paprika, cumin, garlic powder, onion powder, oregano, chili powder, sea salt, black pepper, and apple cider vinegar to create the chorizo flavor profile.

• 4

  Add the diced bell peppers and onions to the skillet, sautéing for 5 minutes until the vegetables are tender and the turkey is fully browned.

• 5

  Pour in the tomato sauce and add the cooked pasta, tossing everything together to coat evenly.

• 6

  Fold in the baby spinach and cook for 1-2 minutes until just wilted, then serve immediately.