YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, lean turkey, and wilted spinach served with tender roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces 93% Lean Ground Turkey
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil, a pinch of sea salt, and black pepper.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.
Add the ground turkey and garlic powder to the skillet, breaking it apart with a spatula until fully browned and cooked through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently until the scramble is set and fluffy.
Plate the turkey and egg white scramble alongside the roasted sweet potatoes and enjoy immediately.