YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
24 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Use a whisk or a fork to vigorously stir the mixture until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a sprinkle of crunchy chia seeds.
Refrigerate for 10 minutes before serving to let the flavors meld.