Name: Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Sliced Cucumber; 1/4 cup Sliced Red Onion; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; Pinch of Sea Salt and Black Pepper

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Lean top sirloin grilled to perfection and sliced over crisp mixed greens and juicy cherry tomatoes, finished with a bright and zesty balsamic vinaigrette.

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NUTRITION

Protein

32.6g

Fat

18.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1/4 cup Sliced Red Onion

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your grill or a cast-iron skillet to medium-high heat.
2
Season the steak on both sides with sea salt and freshly ground black pepper.
3
Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to keep it juicy.
5
While the steak rests, combine the mixed greens, halved cherry tomatoes, cucumber, and red onion in a large salad bowl.
6
In a small jar or bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a simple dressing.
7
Slice the rested steak thinly against the grain.
8
Toss the salad with the dressing, top with the sliced beef, and serve immediately.